Handcrafted, award-winning ales and lagers and organically raised Black Angus steaks. Eel River Brewing Company brews in the proud tradition of the old world with a touch of West coast innovation.
Eel River Brewing Company is unique for its distinction in being the country's first Certified Organic Brewery. Handcrafted microbrews currently on tap include: Extra Pale Ale, California Blonde, Organic Amber, Organic I.P.A., Hazelnut Porter, Ravens Eye Stout, and Triple Exultation.
The pub sports a 30 foot long bar made entirely from recovered historic Redwood and Douglas Fir, and features the largest outdoor beer garden on the North Coast with seating for 100 people. The restaurant serves up generous portions of pub-fare, seafood and our own brewery raised beef.
Home-grown takes on a whole new meaning at Eel River Brewing Company. Since 2000, we have been raising the finest Black Angus beef just for our tables. These cattle are hand fed under an “organic philosophy” of no hormones and no antibiotics. Fed only sweet alfalfa and brewery malt from our own organic operations, these brewery raised Black Angus steaks and burgers are sure to delight the palate.
Eel River Brewing Company's certified organic beer- pure taste, pure ingredients, pure good! From grain to glass, our beers are fresh, pure and organically certified by California Certified Organic Farmers.
Take the Kenmar Road exit off Hwy 101, proceed west on Riverwalk Drive, turn on Alamar Way.