The Sea Grill

If you are looking for a unique fine dining experience, the Sea Grill, housed in lovely Victorian quarters in Old Town, is not to be missed.

We specialize in fresh local seafood. Since opening in 1988, the menu has featured a wide variety of fresh seafood, exquisitely prepared to your liking: ­sauteed, grilled, charbroiled, broiled, poached, pan or deep fried, and accompanied by delicate sauces. 

Other specialties include Harris Ranch aged filet mignon and New York steaks charbroiled to perfection, and expertly roasted prime rib, served nightly. Dinners include your choice of the soup of the day, our award-winning seafood chowder or a visit to the extensive salad bar.

Some favorite seafood entrées include salmon and halibut filets, scampi, calamari steak, Orange Roughy amandine, local Petrale sole stuffed with shrimp and crab, charbroiled red snapper, sturgeon, ahi, swordfish and mahi mahi, Australian lobster, baked or raw local oysters in the half shell, scallops Doré, beer-battered prawns and steamer clams and mussels.

A beautiful antique mahogany bar that came "round the horn" in the 1880s is the centerpiece of the lounge. There you can relax with an extensive selection of spirits, wines and microbrews.

In addition, a private banquet room can accommodate groups of up to 50.  

Located in Eureka on E street between Third Street and Fourth (Hwy 101, South) Street.

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